The Cafeteria Service has its own kitchen and serves daily lunch and snacks to all children.
With the capacity of 600 students, the cafeteria meals are prepared daily at school, based on a carefully selected menu. In this space, children from 12 months to 12 years old eat lunch and eat snacks, and it is also where activities within the scope of culinary-related experiments occur. The teachers who supervise students are, alternately, also responsible for the discipline within the cafeteria. Snacks are served in shifts starting at 3:30 pm and ending at 5:00 pm.